Easy Chicken Marsala

Cut 2 large (3 small)  boneless chicken breasts into thin strips. Season with salt and pepper and saute in 1 TB butter until cooked through. Add Marsala Sauce to the pan and bring to a simmer.

Cook 2 cups of egg noodles, drain and add to Marsala and chicken. Sprinkle with parsley to serve. Stir and serve.

Easy Chicken Marsala
Back to blog