Our Vodka Sauce is so rich and flavorful that it holds up to larger types of pasta, such as rigatoni, mostaccioli and gnocchi. Try this one for a guaranteed family pleaser!
Cook the pasta in salted water per instructions on the box and drain, reserving 1/2 cup of the pasta water.
Warm the Vodka Sauce in a large saucepan, stir in the pasta to coat thoroughly. Add pasta water a little bit at a time until loose & saucy—the sauce will thicken more as it bakes!
Transfer to a casserole dish. Top with your fresh mozzarella, ricotta or your favorite shredded Italian cheese, such as parmesan and bake @350 for 20 minutes.
Serve with a salad and some bread for an extra special meal for all!
