Cooking Together
We met in college, and have been friends for over 35 years. Back at University of Illinois, we cooked dinner on Saturdays for our sorority, cooked most of our own meals at our little apartment, hosted a lot of friends, and even taught some of our closest friends how to cook.
We find joy through the love of food—creating, cooking, feeding and enjoying it.
Saucier is Born
During the pandemic, we started selling soups and sauces off of Jen’s front porch within own networks and we had a great response. During the summer of 2023, we rented space in a kitchen and started selling to the public at the Deerfield Farmers Market. Since, we pop up at other markets, schedule pick ups and deliveries and we are in the freezer at Sunset Foods (Highland Park & Lake Forest) and Wild Onion (Chicago).