Quick and comforting lunch or dinner in a bowl, with a spicy kick!
Serves 4
Ingredients:
1 – 16oz container of Saucier Black Bean Soup
1/4 cup chopped onion
½ cup chopped green pepper
1 clove of garlic, chopped
1 cup diced smoked sausage, such as kielbasa
1 – 14.5 oz can of diced tomatoes, drained
1 t chili powder
1 ½ cups precooked rice
Optional: chopped cilantro, lime wedges, sour cream
In a large saucepan, heat 2 T neutral oil over medium heat. Add onion and green pepper cook and stir for 10 minutes. Add garlic and sausage, cook and stir for 5 minutes. Add tomatoes, chili powder and Saucier Black Bean soup. Bring up to a simmer, and cook uncovered for 10 minutes.
Place a large spoonful of rice into 4 large soup bowls. Spoon black bean and sausage mixture over the rice. Top with chopped cilantro, squeeze of lime and/or a dollop of sour cream, if desired.
