Hungarian Mushroom Soup

Gluten Free and Vegetarian

Get your hands on our top-selling soup! We caramelize mushrooms and onions to make the broth, then add water and spices. Lastly, we add milk and sour cream for a creamy and delicious finish. Delcious as is or with some fresh bread or croutons.

Mushrooms, onion, milk, sour cream, tamari (gluten free soy sauce), butter, gluten free flour, lemon juice, salt, black pepper, spices & herbs.